CSQA Certificazioni S.r.l. - Certificazione di qualità
 
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Who we are
Who we are
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Accreditations
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International spectrum
Historical background
Mission
Training Centre
Offices
Presentation

CSQA is an independent certification body, the Italian leader in agri-food certification and specializes in the main sectors relating to man and environment: 
  • Public Administration and Environment
  • Public and Social-Sanitary Services
  • Culture 
  • Tourism & Wellness
  • School and Training
CSQA certification fields are quality, environment and safety, social responsibility and  social communication, thanks to a  multidisciplinar group and to the cooperation of highly qualified Italian and international professionals.
 
Our statute foresees that possible revenues are entirely re-invested in:
  • initiatives bound to increase the culture of quality in Italy 
  • training  
  • research & development
Besides, at CSQA a Training Center works in order to design and supply training paths and  to promote and spread the culture of quality.



Accreditations

PARTNERSHIP CSQA-ISACert
CSQA is the sole representative of ISACert in Italy -the world reference certification body for IFS and BRC standards -, thereby providing an international certification service managed by an Italian body.  
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EMAS ACCREDITATION
CSQA is a EMAS accredited auditor for  following Nace codes (rev. 2):

01      Crop and Animal Production, Hunting and Related Service Activities
02      Forestry and Logging
03      Fishing and Aquaculture
10      Manufacture of Food Products
11      Manufacture of Beverages
17      Manufacture of Paper and Paper Products
20.1   Manufacture of Basic Chemicals, Fertilisers and Nitrogen Compounds, Plastics and Synthetic Rubber in Primary Forms
20.42 Manufacture of Perfumes and Toilet Preparations
22.2   Manufacture of Plastics Products
23.1   Manufacture of Glass and Glass Products
35.1   Electric Power Generation, Transmission and Distribution
37      Sewerage
38      Waste Collection, Treatment and Disposal Activities; Materials Recovery
39      Remediation Activities and Other Waste Management Services
46      Wholesale Trade, Except of Motor Vehicles and Motorcycles
47      Retail Trade, Except of Motor Vehicles and Motorcycles
49.4   Freight Transport By Road and Removal Services
55      Accommodation
56      Food and Beverage Service Activities
68.2   Renting and Operating of Own Or Leased Real Estate
81      Services to Buildings and Landscape Activities
84.1   Administration of the State and the Economic and Social Policy of the Community
85      Education
91.04 Botanical and Zoological Gardens and Nature Reserves Activities
95.12 Repair of Communication Equipment
95.2   Repair of Personal and Household Goods
96.04 Physical Well-Being Activities 
  
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ACCREDIA ACCREDITATIONS
CSQA is accredited by Accredia in several sectors.

For the Certification of Managing Systems for Quality (ISO 9001) CSQA is accredited in EA sectors:
01     Agriculture, fishing (cultivation, breeding)
03     Food industries including drinks and tobacco
07     Pulp, paper and paper products
12     Chemicals, chemical products and fibres limited to "chemical products, cosmetics and toilet articles"
14     Rubber and plastic products
29a   Wholesale, retail, and intermediary trade
30     Hotels, restaurants and bars
31a   Logistics: transport, storage and consignments
33     Information Technology
34     Technical consultancy studies, engineering (with extention limited to research and experimental development in the field of natural schiences)
35     Professional business services
36     Public administration
37     Education
38c   Other health services: Laboratories of clinical analysis, Laboratories of Hygiene and Prophylaxis, Beauty Laboratories.
38e   Veterinary services 
38f    Social welfare           
39     Public services
 
For the certification of Management Systems for Food Safety (FSM) according to standard ISO 22000:2005 it is accredited by Accredia for:
c   Pproducts with long shelf life at ambient temperature
d   Perishable animal products
e   Alimentary products to long maintenance
f    Feed production
g   Catering
For the certification of Management Systems for Food Safety (FSM) according to standard FS 22000 it is accredited by Accredia for:
C  Processing 1 (Animal perihable product)
D  Processing 2 (Vegetal perishable product) 
For the certification of Environmental Management Systems (ISO 14001) CSQA is accredited by Accredia in sectors:
01   Agriculture, fishing (cultivation, breeding)
03    Food industries including drinks and tobacco
07    Pulp, paper and paper products
14    Rubber and plastic products
24    Recycling
25    Electricity supply
29a  Wholesale and retail trade, wholesale on a fee or contract basis
30    Hotels, restaurants and bars
35    Professional business services
36    Public administration
37    Education
39    Other social services
  
For the certification of Information Security Management Systems (ISO 27001) CSQA is accredited by Accredia
   
   
For the certification of occupational health and safety Management Systems (BS OHSAS 18001) CSQA is accredited by Accredia in sectors:
03    Food industries including drinks and tobacco
30    Hotels, restaurants and bars
  
 
 TECHNICAL PRODUCT SPECIFICATIONS
- DTP 001 – Homogenized baby food and juices based on fruit and meat
- DTP 006 – Extra virgin olive oil obtained from olives cultivated and crushed in Italia
- DTP 030 - Products not containing and not deriving from GMO
- DTP 052 – Cooked hams and sausages from pigs breeded according to specifications for PDO's and free from added additives
 
STANDARD

ISO 22005 -Traceability systems in the food chain
  
BRC (GSFS)
- Raw products of animal & vegetable origin (raw red meat, raw poultry, raw prepared products, raw fish products and preparations, chilled and frozen);
- Fruit, vegetables and nuts (ambient, chilled and frozen);
- Processed foods and liquids with pasteurisation or UHT as heat treatment or similar technology (Dairy (ambient, chilled and frozen), liquid egg);
- Ready to eat or heat (ambient, chilled & frozen) and eat foods including cooked meat/fish products; Raw Cured and/or Fermented Meat and Fish (chilled); Ready Meals and Sandwiches, Ready to Eat Desserts (chilled & frozen);
- Ambient stable products with pasteurisation or sterilization as heat treatment (low/high acid in cans/glass stable at ambient temperature); 
 - Other ambient stable products not involving sterilisation as heat treatment (beverages; alcoholic drinks and fermented/ brewed products; bakery products; dried foods; confectionery; snacks and breakfast cereals; oils & fats; food additives and technological coadjuvants). 
1) Red and white meat, poultry and meat products;
2) Fish and fish products, frozen and chilled;
3) Egg;
4) Ready to eat products, fresh, chilled and frozen;
5) Dairy;
6) Fruit and vegetables, fresh, dried and frozen;
7) Beverages;
8) Oils and fats;
9) Grain products, cereals, industrial bakery and pastry, confectionery, snacks;
10) Tinned products;
11) Dried foods and other products;  
IFA (GLOBALGAP)
Fresh Fruit and Vegetables
Flowers and Ornamentals "only Option 1"
       
IFS Logistic - version 1
  
- PEFC Sustainable Forest Management(GFS) -Products of forest origin according to following regulation documents:  ITA 1000; ITA 1001-1; ITA 1001-2.
- PEFC Chain of Custody (CoC)
a) Meat / meat products and animal feed;
b) Fruit, vegetables and potatoes.

Marca de Garantía CONTROLADO POR FACE - Reglamento General and Reglamento Técnico, rev. 1. 

Agricultural products and foodstuffs whose quality has been registered according to the procedures laid down in the Council Reg.s (EC) n. 509/2006 and 510/2006 and subsequent regulations laying down detailed rules for its implementation, for the following clusters:

- Other products of animal origin.
- Other processed plant products;
- Dairy products;
- Legumes and other fresh plant products:
- Olive Oils

UNI 11233:2009 "Integrated production systems in agricultural food chains - General principles for design and implementation in vegetal food chains".

BRC/IoP “Global Standard - Food Packaging and Packaging Materials” issue 3: - Paper

Evaluation and validation of environmental product declaration, for the following products/services categories and related PCR:
- PCR 2006:07 Natural Mineral Water - (UN CPC Code 24);

FEFCO - GMP International Good manufacturing Practice Standard For Corrugated & Solid Board, January 2006 second edition

For Inspection of Type A in the following sectors:
Administrative and physical inspection activities, in compliance with Community and/or National Laws in agricultural, environmental and/or food fields, according to the following normative reference: 1) Regional Decree n. 70/2003 Teaching Farms.




Authorizations

Accreditation from the Ministry for the verification activity of communications concerning emissions of greenhouse effect gases:

- 1.1 (B) Combustion plants with calorific power exceeding 20 MW (excluded the plants for dangerous or urban waste)
- 4.1a (B) Idustrial plants meant for the fabrication of paper pulp starting from wood or other fibrous materials
- 4.1b (B) Industrial plants meant for the fabrication of paper and cardboard with production capacity exceeding 20 tons a day
    
TYPICAL PRODUCTS
CSQA has been granted the ministry authorization for the control of following PDO, PGI, STG products:
 
  • Grana Padano P.D.O. (Grana Padano Cheese)
  • Fagiolo di Lamon della Vallata Bellunese P.G.I. (Lamon Beans from Belluno Valley)
  • Monte Veronese P.D.O. (Monte Veronese Cheese)
  • Provolone Valpadana P.D.O. (Po Valley Provolone Cheese)
  • Radicchio Rosso di Treviso P.G.I. (Red Chicory from Treviso)
  • Radicchio Variegato di Castelfranco P.G.I. (Straked Chicory from Castelfranco)
  • Valtellina Casera P.D.O. (Valtellina Casera Cheese)
  • Bitto P.D.O. (Bitto Cheese)
  • Olio Extra Vergine di Oliva Garda P.D.O. (Extra Virgin Olive Oil from Garda Lake area)
  • Bresaola della Valtellina P.G.I. (Beef meet salami from Valtellina)
  • Gorgonzola P.D.O. (Gorgonzola Cheese)
  • Pera Mantovana P.G.I. (Peer from Mantua area)
  • Montasio P.D.O. (Montasio cheese)
  • Sopressa Vicentina P.D.O. (Salami from Vicenza area)
  • Ciliegia di Marostica P.G.I. (Marostica cherry)
  • Mozzarella T.G.S. (Mozzarella cheese)
  • Olio extra vergine di oliva Veneto P.D.O. (Extra Virgin Olive Oil from Veneto region)
  • Asparago bianco di Cimadolmo P.G.I. (White asparagus from Cimadolmo)
  • Mozzarella di Bufala Campana P.D.O. (Buffalo mozzarella cheese from Campania region)
  • Fontina P.D.O. (Fontina cheese)
  • Fromadzo Valle D'Aosta P.D.O. ( Fromadzo Valle D'Aosta cheese from Aosta valley)
  • Mela Val di Non P.D.O. (Apple from Val di Non)
  • Asiago P.D.O. (Asiago Cheese)
  • Uva da tavola di Canicattì P.G.I. (Table grapes from Canicattì)
  • Marrone di San Zeno P.D.O. (Chestnut from San Zeno)
  • Casatella Trevigiana P.D.O. (Casatella cheese from Treviso)
  • Asparago bianco di Bassano P.D.O. (White asparagus from Bassano)
  • Ricotta di Bufala Campana P.D.O. (Buffalo cottage cheese from Campania region)
  • Pesca di Verona P.G.I. (Peach from Verone)
  • Cipollotto nocerino P.D.O. (Onion from Nocera)
  • Mela della Valtellina P.G.I. (Apple from Valtellina)
  • Marrone di Combai P.D.O. (Chestnut from Combai)
  • Marroni del Monfenera P.D.O. (Chestnut from Monfenera)
  • Insalata di Lusia P.G.I. (Lusia salad P.G.I.)
  • Aglio Bianco Polesano P.D.O. (White garlic from Po river area)
  • Melanzana Rossa di Rotonda P.D.O. ( Aubergine from Rotonda)
  • Radicchio di Verona P.G.I. (Chicory from Verona)
  • Asparago di Badoere P.G.I. (Asparagus from Badoere)
  • Radicchio di Chioggia P.G.I. (Red Chicory from Chioggia)
  • Amarene brusche di Modena P.G.I. (Sour cherry from Modena)
  • Aceto balsamico di Modena P.G.I. (Balsamic vinegar from Modena)
  • Spressa delle Giudicarie P.D.O.
  • Miele delle Dolomiti Bellunesi P.D.O. 
  • Susina di Dro P.D.O.
  • Olio Extra Vergine Chianti Classico P.D.O.
  •   
CSQA, authorized by the Ministry, carries out control functions on the whole cycle of the sector of beef and poultry meats (Regulation 1760/00; Decree 29/07/04), making verification in the times stated by the regulation and by the Control Plan which is speficical for each organization and approved by the Ministry of Agricultural and Forest Policies.
   
AGRIQUALITA'
CSQA is authorized by the Tuscany Regional Council to carry out the controls for Agriqualità brand on cereals, foddrs, flower cultivation, industrial cultivations, oil and  olives, fruit and vegetables.
 
FAMI-QS AUTHORIZATION
   



International spectrum

CSQA certifications are internationally recognized and this is achieved through:
  • Accredia accreditation, (a EA and IAF member)
  • Membership of IQNet - the largest association of certifications bodies in the world. IQNet is a channel for mutual recognition of the certificates issued by members. Companies or other operators awarded a CSQA/IQNet certificate receive a document that will be effective valid and recognized around the world.
  • the agreement between CSQA and ISACert, the world-wide certification body to which IFS and BRC standards are referred. CSQA is the only representative of ISACert in Italy.



Historical background

CSQA was founded in 1990 inside a prestigious research and technology transfer Institute, as the first agri-food certification service in Italy.
 
Even when it separated from the Institute in 1990 and established a limited company, CSQA decided to maintain its “public vocation” with the inclusion in the articles of incorporation of a provision that no profits would be distributed but that they would be invested in areas of public utility.
 
Hence its constant commitment over the years in the diffusion of quality in the agri-food world, both through training and through research and development, in order to offer companies instruments that are always innovative to provide an adequate response to new market needs.   
 
Starting from the national leadership acquired in agri-food sector certification CSQA then began to extend its attention to the other sectors that have a powerful affect on man, his wellbeing and health. 
 
Hence the new commitments made and the new skills achieved by CSQA in such sectors as Public Administration, Culture, Territory, Public and Sociomedical Services and Training.



Mission

"CSQA wants to stand out in the world of international certification
to give its contribution, in responsible way, to sustainable development,
keeping the highest level of technical-scientific competence and operatioanl seriousness
in the sectors linked to the Man and his Environment:
agriculture, food, tourism, environment, training, person- and business-oriented services."



Training Centre

Being involved in certification must also mean creating a new culture of quality, with the diffusion of concepts of quality, of sustainability and of ethics, with a powerful and credible commitment to the creation of fertile soil for learning and change.
 
It for this purpose that CSQA has a Training Centre which designs and provides advanced training courses.
The aim of the CSQA Training Centre is to meet the needs of those who approach the quality world for the first time and of expert personnel wishing to specialize for their own professional growth.
 
The paths proposed are the fruit of the encounter between certification professionals and training process experts to the purposes of offering teaching modules in which theoretical aspects and their application to company realities can meet.
 
The CSQA Training Centre collaborates with bodies, institutions and organizations wishing to engage in training activities for both companies and professional figures.



Offices

CSQA works all over Italy and abroad.
 
Our registered office and operational basis is in Thiene (Vicenza province).
The address of the main office:

CSQA Certificazioni Srl
Via San Gaetano 74
36016 Thiene (VI) - Italy
Phone number +39 0445.313011
Fax +39 0445.313070
www.csqa.it ; csqa@csqa.it

CSQA other offices in Italy are located in: ROMA, PARMA, BARI, CUNEO, TRENTO.
 
Abroad:
CSQA Adria – Zagreb (Croazia).
CSQA TURCHIA - IZMIR